Learn how to optimize costs, pricing, and operations to maximize your restaurant's profitability. Master the financial fundamentals that separate successful restaurants from struggling ones.
2 hours
10 lessons
654 students
4.8
What You'll Learn
How to control food and labor costs effectively
Menu engineering techniques for higher profits
Pricing strategies that maximize revenue
How to reduce waste and improve efficiency
Supplier negotiation tactics
How to read and analyze your P&L statement
Course Curriculum
Lesson 1: Understanding Restaurant Cost Structure
15 min
video
Lesson 2: Food Cost Control and Inventory Management